Big Level Bourbon is a wheated bourbon 100% mashed, distilled, aged, proofed, and bottled at the Smooth Ambler distillery in West Virginia. No chill filtration.
Mashbill: 71% Corn, 21% Wheat, 8% Malted Barley Distillation Process: Both continuous column and pot distillation Aging: 5+YO spirit, aged in #4 char 53-gallon barrel Source of grains: Grains from a variety of sources. Annual Production: 3000, 53-gallon barrels per year. Tasting Notes: Toffee and pancake batter on the nose. With pleasant warmth in the mid-palate. Lingering finish. Lots of pecan pie.
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