Picual and Arbequina olive varieties combine to give fruity notes on the palate, aromas of banana, apple and almonds, with a touch of bitterness. This extra virgin olive oil is quintessential Spain.
El Oliva, a thousand-year-old tree, has its roots in a unique land linked to history and the Spanish tradition. From La Finca, Hacienda Aldaluz pairs aromas of almond and artichokes with perfect acidity.
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