This area is known for its high elevation rouhgly 900m, low rainfall rate and abundant luminosity. The Nerello Cappuccio grapes grown here on Mount Etna, where the volcanic soil and special climate create a wine full of character. With aromas of spices, herbs, and red fruit, it has a smooth, dry finish and a well-balanced taste. Aged in stainless steel and bottle this wine offers a distinctive lens into the mountain’s volcanic heritage.
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